HOT DEAL: Cote St Luc BBQ – $7 for a Complete 1/4 Chicken Meal with Fries, Sauce, Bun & Soup or Coleslaw (50% Off)
TeamBuy Montreal Hot Daily Deal of the Day: $7 for a Complete 1/4 Chicken Meal with Fries, Sauce, Bun & Soup or Coleslaw from Cote St Luc BBQ (Valid at CSL Road & Sources)
Buy now for only $7
Value $14
Discount 50% Off
TeamBuy is featuring a delicious deal to Cote St Luc BBQ today. For only $7, you can get a Complete 1/4 Chicken Meal with Fries, Sauce, Bun & Soup or Coleslaw (Valid at CSL Road & Sources)! That’s a savings of 50% off! You may buy up to 4 vouchers for yourself and 1 as a gift & the vouchers won’t expire until June 5, 2013.
This deal is going to be a very hot seller.
Highlights
- Has been open since 1953, a Montreal Institution.
- Chicken is cooked over hard maple wood charcoal (not gas), in a traditional brick oven.
- Everything is prepared fresh and by hand.
- Valid at 2 locations: Côte-St-Luc in NDG or Boul. Des Sources in DDO.
This is a limited 1-week only sale that will expire at midnight on Thursday, February 28, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
Buy Details
Includes a quarter breast meal including fries, sauce, bun and soup.
Max 4 per person at the CSL RD location.
Max 2 per person at the Sources location.
Max 1 as a gift.
Only 2 per person per visit.
Customers can substitute the breast for a leg and the soup for coleslaw.
Only valid at location chosen at checkout.
Only valid for takeout at the CSL RD location.
Valid for dine in or takeout at the Blvd Sources location.
Tax included. Not valid on holidays.
Cannot be redeemed until Feb. 27, 2013.
Expiry Date: June 5th 2013
Cote St Luc BBQ
Website
5403 Chemin De La Cote-St-Luc
Montreal, Quebec, H3X 2C3
(514) 488-4011
4360 Boulevard des Sources
Dollard des Ormeaux, Quebec, H8Y 3B7
A true institution, Côte-St-Luc Bar-B-Q has been offering perfectly cooked poultry delicacies since 1953. Proud of its roots, Côte-St-Luc Bar-B-Q has kept the decor and atmosphere old-school and traditional, letting you slide into comfortable banquettes before you dive into your plate. And in your dish is where you will find what decades of perfecting rotisserie techniques tastes like. Cooked by trained experts in their traditional brick oven, whole chickens are lined up on skewers and cooked together on top of hard maple charcoal (not gas) creating a natural basting process that keeps the meat tender while the exterior skin slowly crisps to create that crunch we all crave. This melt-in-your-mouth meat must be accompanied by the proper entourage, which is why all sides are made fresh, like Côte-St-Luc Bar-B-Q’s incredible fries, made with Manitoba Red potatoes that are peeled and cut by hand, right on site, to ensure they come out golden and slightly sweet. Their secret BBQ sauce, is also prepared fresh daily, blending home-made bouillon with their special combination of spices to drape your meal with a sauce so good you might be tempted to drink it. You may also want to try the best chicken poutine in town, or some delicious salads, chicken fillets, chicken wings and club sandwich for a memorable meal.
Click here to buy now or for more information about the deal. Don’t miss out!